Beginner Baking Blogs Fundamentals Explained
To make puff pastry sausage rolls: Looking for a tasty hors d'oeuvre? You've got uncovered it. Divide the puff pastry into four equal parts, and roll each piece on the flippantly floured surface area right into a four" x 12" rectangle. Divide one pound of uncooked sausage meat into 4 equal items. Functioning with just one bit of meat at any given t